You can’t trust nutrition reporting.
Every day a new article announces a new “superfood.”
Coffee. Red wine. Goji berries. Quinoa. Eggs. Steak. Ginger.
They’ll help you lose weight. Sleep better. Live longer. Reduce cholesterol. Increase heart health. Lower stress. Make you smarter. Boost antioxidants and omega 3s. Give you psychic powers and levitation.
Or maybe not. Every other day, a different article says they’re terrible.
They contain hormones and antibiotics. They’re bad for the planet. Disrupt sleep patterns. Increase cortisol. Make you fat. Reduce brain capacity. Make your earlobes stink. Have gluten and carbs and transfat and were made in a facility with nuts. If your kids eat them you’re feeding them poison and are the Worst! Parent! Ever!
You can’t trust nutrition reporting
How do you know what information’s reliable?
Simple: None of it.
You can’t trust nutrition reporting at all.
Journalist and molecular biologist John Bohannon demonstrated why in an experiment, described in this Gizmodo article.… Read more